I hiked up Table Mountain and took the funicular down, walked all over the city center, the Company Gardens and in between went to a wine bar for lunch. It was written up in Food & Wine magazine and I wish John could have joined me because they are reported to have the best sushi in the city. Of course I did not go for the sushi but tasted four great reds and two whites. It is a good thing you can buy a one ounce taste.
After a brief rest and clothes change, I went to dinner at another fabulous restaurant. I met some people from New York; we all tasted a few more wines and told stories of our African Adventures.
I had to make a decision if I wanted to visit Robben Island or drive down to Cape Point and then to Wine Country before leaving for Kigali and Cape Point won. This has been a perfect interlude and I know I will come back to Cape Town again.
Here are a few of the better photos of my day...
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